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Spritz

The spritz is an Italian alcoholic aperitif, popular in the north-east of the country, made with prosecco, bitters and sparkling water or seltzer.
Since 2011 it has been an official IBA cocktail, under the name of Venetian spritz.

The origin of the spritz is traced back to the custom of the soldiers of the Austrian Empire, stationed in what had previously been the Serene Republic and which then became part of the Kingdom of Lombardy-Venetia, who, accustomed to consuming beer with a lower alcohol content, would dilute the high alcoholic strength of the Venetian wines with seltzer or sparkling water; hence the supposed origin of the name, said to derive from the Austrian German verb spritzen, meaning "to spray", precisely the gesture of diluting the wine with sparkling water.
An echo of this Austrian custom, preserved almost unchanged also in Trieste and in Trentino, Habsburg territories until 1918, survives among the elderly population of many places in north-eastern Italy and, under the name of "vin sprizato", also in Milan.

As a cocktail, the spritz presumably came into being between the 1920s and 1930s in the area between Venice and Padua, when the idea arose of adding to this custom Aperol (presented at the Padua Fair in 1919) or Select (produced by the Venetian Pilla brothers).
It became popular first in Venice and Padua and, from the 1970s, throughout the Veneto, and in 2011, under the name "Venetian spritz", it was made official by the IBA.

Its fame at national level came about through the advertising of Aperol, which at the beginning of 2008 launched an advertising campaign extolling the consumption of the spritz, thus encouraging its spread to other regions such as Lombardy and Emilia-Romagna, and also to cities further south and abroad.

Source: wikipedia

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